LUXURIOUS HIGH TEA!
Luxurious High Tea – from $39pp
Champagne High Tea – from $63pp
Kick off you Hens night in style and luxury with Queenstown’s finest luxury afternoon Tea in a 5* Queenstown setting.
Indulge yourself with the traditional tea sipping ceremony from Executive Chef, Varick Neilson, continuing the 11th century traditional recipe for Devonshire scones served with fresh cream and jam, not to mention his signature ‘warm chocolate shots’ and many other delightful chocolate treasures.
To add a touch of luxury, treat yourself to a glass of French Champagne whilst anticipating the delivery of the afternoon tea served on a traditional three tiered stand. A selection of loose leaf teas is on offer to complement this ‘Magnifique’ sensory experience.
Afternoon Tea Samples:
- Cocktail sandwiches | slow poached chicken + chive | Akaroa cold smoked salmon + cucumber + horseradish | glazed mustard + rosemary ham | oven dried tomato + eggplant + chili + garlic + fried capper
- Truffle devil quail eggs
- Gougere parmesan
- Savory scone
- Devonshire scones | Otago bush honey vanilla bean mascarpone cream + strawberry jam
- Whitestone smoked butter
- French pastries
- Little lemon curd citrus tarts
- French macaroons
- Mini chocolate éclair
- Petit lamingtons
- Chocolate petit four truffles
- Traditional three tiered afternoon tea service.
- Loose leaf tea selection.
- 5* venue.
- Prices based on 10 people.
- Advanced booking recommended.
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